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Bread Challah Braid
This braided challah loaf features soft, pillowy crumb and a glossy golden crust. Its subtle sweetness and rich texture make it ideal for breakfast spreads, French toast, or celebratory meals. A timeless bakery classic.
| Nutrition Facts | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 12 G daily value 15 percentincludes Saturated Fat of 7 G daily value35percent, | ||
| Cholesterol 10 MG daily value3percent, | ||
| Sodium 220 MG daily value10percent, | ||
| Total Carbohydrate of 36 G daily value 13 percentincludes Dietary Fiber of 1 G daily value4percent, includes Total Sugars of 15 G | ||
| Protein 2 G | ||
| Calcium 10 MG Daily Value 1% | ||
| Iron 1.3 MG Daily Value 7% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Turnover [dough (enriched Wheat Flour (wheat Flour,Niacin,Reduced Iron,Ascorbic Acid,Thiamine Mononitrate,Riboflavin,Amylase,Folic Acid,Water,Margarine (palm Oil,Canola Oil,Water,Sugar,Soy Lecithin,Vegetable Monoglycerides,Citric Acid,Natural Flavor,Vitamin A Palmitate,Vitamin D3,Beta-carotene),Salt,Dough Conditioner(inactive Dry Yeast),Cherry Filling (cherries,Water,Sugar,Glucose-fructose,Glucose,Modified Corn Starch,Potassium Sorbate,Sodium Benzoate,Salt,Color,Natural And Artificial Flavor,Citric Acid),Apple Filling (apple Filling (apples,Glucose-fructose,Water,Modified Corn Starch,Cinnamon,Sugar,Potassium Sorbate,Sulphites,Malic Acid,Xanthan Gum,Locust Bean Gum,Guar Gum)].##tdmk## **contains:milk,Soy And Wheat.** #contains Bioengineered Food Ingredients#
Warning
Contains Soy, Contains Wheat, Contains Milk, Contains Bio Engineering Ingredients
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.