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Editing order for  Review Edits
KA-ME Udon Japanese Thick Noodles - 8 Oz - Image 1
KA-ME Udon Japanese Thick Noodles - 8 Oz - Image 2
KA-ME Udon Japanese Thick Noodles - 8 Oz - Image 3
KA-ME Udon Japanese Thick Noodles - 8 Oz - Image 4
KA-ME Udon Japanese Thick Noodles - 8 Oz - Image 5
KA-ME Udon Japanese Thick Noodles - 8 Oz - Image 6
KA-ME Udon Japanese Thick Noodles - 8 Oz
KA-ME Udon Japanese Thick Noodles - 8 Oz
KA-ME Udon Japanese Thick Noodles - 8 Oz - Image 1
KA-ME Udon Japanese Thick Noodles - 8 Oz - Image 2
KA-ME Udon Japanese Thick Noodles - 8 Oz - Image 3
KA-ME Udon Japanese Thick Noodles - 8 Oz - Image 4
KA-ME Udon Japanese Thick Noodles - 8 Oz - Image 5
KA-ME Udon Japanese Thick Noodles - 8 Oz - Image 6
KA-ME Udon Japanese Thick Noodles - 8 Oz
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Low fat. Udon noodles can be eaten hot, in: 2 light broth with a dash of say sauce or chilled with a variety of sauces, including sweet chili and tamari. The key to Asian made easy. kame.com. panosbrands.com. Discover simple recipes and learn more about KA-ME Asian foods; snap the code or visit kame.com. Product of Taiwan.


Wheat Flour, Tapioca Starch, Gluten, Yam Powder, Salt.

Warning

Contains: wheat. Produced in a facility that also processes soy, shellfish, fish, dairy and eggs.

Directions

Directions: Add package to 3 quarts of boiling water. When noodles rise to the top, reduce heat and simmer about 6 minutes, rinse under cold water and drain.

About the Producer

Panos Brands

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