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Crunchmaster Crackers Multi Seed Original - 4 Oz
No Added SugarsGLP-1 FriendlyFiber PickWhole Grain PickNo Artificial ColorsNo Artificial PreservativesArtificial Sweetener FreeNo Artificial FlavorsGluten FreePeanut FreePlant BasedVeganVegetarianPescatarianGluten FreePeanut FreeLearn more about dietary restrictions
Wholesome and delicious gluten-free crackers with a savory taste and satisfying crunch your friends and family will love! Amaranth, flax, quinoa, sesame, hummus & roasted red pepper. What's in it. Support community. Proud sponsor of Celiac Disease Foundation. celiac.org. Beyond celiac.
Crunchy, baked rice crackers. 2 g fiber per serving 4 g total fat per serving. 0 mg cholesterol per serving. 0 g added sugar per serving/not a low calorie food. Certified gluten free. gfco.org. 100% Whole Grain: 21 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Vegan. Good source of ALA omega 3*. 25% less sodium than the leading national brand cracker(a). *Contains 308 mg of ALA per 30 g serving, which is 19% of the 1.6 g daily value for ALA omega 3. (a)Contains 150 mg of sodium per 30 g versus 200 mg in 30 g of leading national brand crackers Non-GMO Project verified. nongmoproject.org. Satisfy your crunch. No artificial colors or flavors. Wholesome and delicious gluten-free crackers with a savory taste and satisfying crunch your friends and family will love! Amaranth, flax, sesame, quinoa. Hummus & roasted red pepper. What's in it. What's not. Made in a peanut-free facility. crunchmaster.com. crunchmaster.com/recipes. Follow us! Facebook. Instagram. Questions or comments? Call us to toll free at 1-888-574-7737 or visit crunchmaster.com. Go to crunchmaster.com/recipes for charcuterie and dip recipes! Supporting Community: Proud Sponsor Celiac Disease Foundation. celiac.org. Beyond celiac. Together for a cure. Resealable: Helps keep crackers fresh. Made in the USA from globally sourced ingredients.
| Nutrition Facts | ||
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| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 5 percentincludes Saturated Fat of 1 Grams daily value4percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 1.5 Grams includes Monounsaturated Fat of 2 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 150 Milligrams daily value7percent, | ||
| Total Carbohydrate of 22 Grams daily value 8 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 50 Milligrams Daily Value 4% | ||
| Iron 1.1 Milligrams Daily Value 6% | ||
| Potassium 100 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Brown Rice Flour, Sesame Seeds, Potato Starch, Flax Seeds, Olive Oil, Amaranth Seeds, Quinoa Seeds, Tamari Soy Sauce Powder (Tamari Soy Sauce [Soybeans, Salt], Maltodextrin, Salt), Salt.
Warning
Contains: sesame, soy. Produced in a facility that also uses milk, tree nuts.
About the Producer
TH Foods, Inc.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.