Close
Unsupported browser

You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.

Skip to search Skip to cookie settings Skip to chat
Editing order for  Review Edits

Related Links

Paper, Cleaning & Homemesquite smoking wood chunkhickory wood smoke chiphickory wood pellets grills
B&B Charcoal Hickory Wood Smoking Chunks  - Each - Image 1
B&B Charcoal Hickory Wood Smoking Chunks  - Each - Image 2
B&B Charcoal Hickory Wood Smoking Chunks  - Each - Image 3
B&B Charcoal Hickory Wood Smoking Chunks  - Each
B&B Charcoal Hickory Wood Smoking Chunks  - Each
B&B Charcoal Hickory Wood Smoking Chunks  - Each - Image 1
B&B Charcoal Hickory Wood Smoking Chunks  - Each - Image 2
B&B Charcoal Hickory Wood Smoking Chunks  - Each - Image 3
B&B Charcoal Hickory Wood Smoking Chunks  - Each
Shopping Options for Change ZIP

549 cu in (8.99 cubic decimeter). Taste the flavor. Better burning. Charcoal grills, kamado grills, smokers. Real wood; Kiln dried; competition grade. Hickory wood is the most versatile, often referred to as the king of cooking woods. It offers a strong, savory smoke that is hearty and often paired with pork due to its rich flavor profile. Mix with light fruit woods like Apple or Cherry to add a slight sweetness to your cooking. All our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. bbcharcoal.com. Facebook. Instagram. TikTok. @bbcharcoal. For more information, visit: www.bbcharcoal.com/heat-treatment. Made in the USA.

Warning

California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov., Safety First: Remember to always grill and smoke foods in a well ventilated, outdoor area.

Directions

Use Instead of Charcoal: Do not soak the chunks. Build a barbeque fire with wood chunks the same way you would using charcoal. We recommend using a charcoal chimney Fill the chimney with chunks and light them using a solid fire starter or paper. Once the flames come out of the top and the chunks begin to char, carefully dump the chimney and spread the coals. Close the lid to put out any flames and use the grill vents to control the temperature. Cooking over wood chunks will provide a strong, smoky flavor. Use with Charcoal: Place dry wood chunks directly on ready charcoal or for slower smoking, put chunks along the edge of the fire and allow them to smolder, Keep a waler bottle handy to control are ups.

About the Producer

Duraflame, Inc.

Shopping Options for Change ZIP
Similar Items
Loading...
Featured Items
Loading...

Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.