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Warning: This product can expose you to chemicals including carbon monoxide and wood dust, which are known to the State of California to cause cancer or reproductive harm. For more information go to www.P65Warnings.ca.gov. Drilling, sawing, sanding or machining wood products can expose you to wood dust, a substance known to the State of California to cause cancer. Avoid inhaling wood dust or use a dust mask or other safeguards for personal protection. The Bay Area Air Quality Management District Warning: Use of this and other solid fuels may be restricted at times by law. Please check 1-877-4No-burn or http://www.8774noburn.org before burning.,Safety First: Remember to always grill and smoke foods in a well ventilated, outdoor area.

Use with Gas Grills: On a gas grill, fil a reusable smoker tray or a foil pouch with wood chips. Place the tray or pouch directly over a hot burner until it begins to smoke. Using tongs, move it to one side to make room for the food The chip!, ill smoke for approximately 20 to 30 minutes. Cook with the lid closed. Use with Charcoal: For a fast burst of smoke, throw dry chips directly onto your already prepared coals. The chips will flare up and smoke quickly. This is perfect for steaks, chicken cuts, and other quick grilling items. When smoking for longer periods, fill a smoker tray or foil pouch with wood chips and place it on the cooking grid above the coals or beside the coals in the fire area.

Duraflame, Inc.