Welcome back!
You're currently shopping with your default address:
Related Links
Cedarlane Entree Chken Souvlki Bowl - 10 Oz
No Added SugarsDiabetes LifestyleGLP-1 FriendlyProtein PickNo Artificial ColorsNo Artificial PreservativesArtificial Sweetener FreeGluten Free Learn more about dietary restrictions
With tender chicken, brown & wild rice, quinoa, zucchini, swiss chard, kalamata olives and a yogurt & feta cheese sauce. High in protein 29 g protein. Gluten free. Chicken raised with no antibiotics. Our Chicken Souvlaki bowl brings out the best in Mediterranean cuisine. We use chicken raised without antibiotics, marinated with spices, Greek yogurt and tahini, layered over a bed of rice and red quinoa, roasted red peppers, swiss chard, roasted zucchini and kalamata olives, all drenched in a delicious yogurt, feta cheese and tahini sauce. A great meal for lunch or dinner, with 22 grams protein and 300 calories. Inspected for wholesomeness by U.S. Department of Agriculture.
| Nutrition Facts | ||
| ||
| Amount per serving Calories300 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 Grams daily value 13 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 45 Milligrams daily value15percent, | ||
| Sodium 620 Milligrams daily value27percent, | ||
| Total Carbohydrate of 30 Grams daily value 11 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 5 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 22 Grams daily value44percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 95 Milligrams Daily Value 8% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 266 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Greek Yogurt (Grade A Nonfat Milk, Contains the Following Live and Active Cultures, S. Thermophilus, L. Bulgaricus, L Acidophilus, Bifidus, and L, Casei), Chicken Raised with No Antibiotics Boneless Skinless Chicken Breast with Rib Meat, Cooked Long Grain Brown Rice (Long Grain Brown Rice, Water), Cooked Wild Rice (Wild Rice, Water), Cooked Red Wawa (Red Quinoa, Water), Red Bell Peppers, Green Zucchini, Onions, Feta Cheese (Pasteurized Milk Cheese Cultures, Salt, Enzymes, Natamycin {a Natural Mold Inhibitor}), Red Swiss Chard, Tahini, Kalamata Olives (Olives, Water, Salt, Vinegar, Spices {Rosemary, Thyme & Laurel Leaves}, Olive Oil), Garlic, Sea Salt, Black Pepper, Mint, Red Pepper Chili Flakes, Spice.
Directions
Heating Instructions: Microwave oven: Note: Heating instructions were tested with an 1100-watt microwave. Make a 1 inch slit in film. Place bowl in microwave oven, heat on high 4- 4-1/2 minutes or until hot. Let sit 1 minute. Serve. Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time. Conventional oven: Preheat oven to 350 degrees F. Make a 1 inch slit in film. Place bowl on baking sheet in center of oven. Heat for 40-45 minutes or until hot let sit 1 minute. Serve. Ready to heat. Do not thaw out. Perishable. Keep frozen.
About the Producer
Cedarlane Foods
Similar Items
Loading...
Featured Items
Loading...
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.