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Phillips Calamari & Dip Sce - 10 Oz
Salt and Pepper Calamari. Sweet Pineapple Chili Sauce. Our #1 selling seafood appetizer! Pineapple sweet chilli sauce included. phillipsfoods.com Questions and Comments Call: Customer Service, 9AM - 5PM EST 1-888-234-CRAB. Product of Indonesia.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 12 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 95 Milligrams daily value32percent, | ||
| Sodium 460 Milligrams daily value20percent, | ||
| Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 10 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 17 Milligrams Daily Value 2% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 138 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Salt and Pepper Calamari: Squid, Breader (Wheat Flour, Tapioca Starch, Wheat Gluten, Salt, Spice, Garlic Powder, Onion Powder, Palm Oil, Dextrose, Leavening [Sodium Acid Pyrophosphate, Baking Soda], Yeast), Batter Mix (Water, Batter [Wheat Flour, Modified Tapioca Starch, Salt, Sugar with Tapioca Starch, Garlic Powder, Onion Powder, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Soy Flour, Tapioca Starch, Spices, Natural Flavour, Extractives of Black Pepper, Methyl Cellulose]), Predust (Modified Tapioca Starch, Wheat Gluten, Methyl Cellulose, Garlic Powder, Leavening [Sodium Acid Pyrophosphate, Baking Soda]), Soybean Oil. Sweet Pineapple Chili Sauce : Water, Sugar, Pineapple, Modified Food Starch, Red Chili Pepper, Salt, Vinegar, Acetic Acid, Citric Acid, Garlic, Pineapple Flavor, Xanthan Gum.
Warning
Salt and Pepper Calamari: Contains: wheat and soy.
Directions
Cooking Directions: Air Fry From Frozen: 1. Preheat air fryer to 400 degrees F. 2. Cook for 5 to 6 minutes until calamari is golden brown. Based on a 1550-watt air fryer. Air fryers vary; adjust cooking times as needed. Bake From Frozen: 1. Preheat oven to 450 degrees F. 2. Place on a lightly greased baking sheet. 3. Bake for 6 minutes, flip and bake an additional 3-4 minutes or until calamari is golden brown. For the Sauce: Place unopened packet of sauce in warm water until thawed and warmed. Squeeze sauce from packet into cup and serve. Caution: May be extremely hot. Allow product to stand for 2-3 minutes before serving. Keep frozen.
About the Producer
Phillips Foods, Inc.
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