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Adolph's Seasoned Tenderizer - 3.5 Oz
No Artificial Colors Learn more about dietary restrictions
Transform dinnertime from dull to delectable with Adolph's Seasoned Tenderizer. Featuring a unique blend of seasonings, including turmeric, onion, and garlic, this is the secret to creating mouthwatering home-cooked meals. Adolph's Seasoned Tenderizer is the perfect match for enhancing meat's savory taste while tenderizing the tougher cuts of beef, pork and poultry. To use, moisten the surface of your choice of meat, shake on tenderizer (about 1 teaspoon per 1 pound of meat), and immediately bake, broil or grill to perfection. No need for salt or marinating time. Made with no MSG or artificial colors.
- Adolph's Seasoned Tenderizer features savory turmeric, onion, garlic and paprika, and bromelain
- Gently tenderizes tough cuts of beef, pork and poultry
- Made with no MSG and no colors from artificial sources
- Contains bromelain, an enzyme naturally found in pineapple that tenderizes
- Infuses meat with mouthwatering flavor
| Nutrition Facts | ||
| ||
| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 510 Milligrams daily value22percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Salt, Sugar, Spices (Including Turmeric), Onion, Garlic, Bromelain (Tenderizer), Extractives of Paprika & Natural Flavor.
Directions
Directions: Moisten surface of meat. Shake Adolph's tenderizer evenly over entire surface of meat (approximately 1 tsp. Per lb.) do not add salt. Bake, broil, or grill immediately. For thicker cuts of meat, let stand 30 minutes before cooking.
About the Producer
MCCORMICK & COMPANY
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