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Cotton Blues Original Cheesecake - 73.60 Oz
Mississippi made New York approved. For inquiries, email us: cheesecake(at)cottonblues.com; www.cottonbluescheesecake.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories790 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 46 Grams daily value 71 percentincludes Saturated Fat of 28 Grams daily value140percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 165 Milligrams daily value55percent, | ||
| Sodium 500 Milligrams daily value21percent, | ||
| Total Carbohydrate of 76 Grams daily value 25 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 61 Grams includes 32 Grams of Added Sugars and daily value of 70percent | ||
| Protein 10 Grams daily value22percent, | ||
| Vitamin D 2 Micrograms Daily Value 5% | ||
| Calcium 19 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 101 Milligrams Daily Value 3% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cream Cheese (Pasteurized Milk and Cream, Salt, Camb Bean Gum, Cheese Culture), Sugar, Graham Crumbs [Enriched Wheat Flour, Sugars (Sugar, Brown Sugar, Blackstrap Molasses, Glucose-Fructose, Honey), Graham Flour, Water, Non-Hydrogenated Vegetable Oil Shortening (Canola, Palm and Modified Palm Oil), Baking Powder, Baking Soda, Salt), Whole Eggs, Sour Cream (Cultured Cream), Butter (Pasteurized Cream), Pure Vanilla Extract (Water, Sugar, Vanilla Bean Extractive, Alcohol).
Warning
Contains: wheat, egg, soy, milk.
Directions
Lot no. & best by date: Use within 5 days of thawing.
About the Producer
CB Distribution LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.