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Boar's Head Ham Black Forest
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 G daily value 4 percentincludes Saturated Fat of 0 G daily value9percent, includes Trans Fat of 0 G | ||
| Cholesterol 20 MG daily value7percent, | ||
| Sodium 240 MG daily value10percent, | ||
| Total Carbohydrate of 8 G daily value 3 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 2 G daily value6percent, includes 2 G of Added Sugars and daily value of 5percent | ||
| Protein 6 G daily value11percent, | ||
| Vitamin D 0 MCG Daily Value 0% | ||
| Calcium 50 MG Daily Value 4% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 80 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Enriched Flour (wheat Flour,Malted Barley Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Turkey Breast Meat,Water,Green Leaf Lettuce,Turkey Broth,Salt,Sugar,American Cheese (milk,Cheese Culture,Salt,Enzymes),Cream,Sodium Phosphate,Dextrose,Vinegar,Vegetable Oil,Sodium Citrate,Salt,Sorbic Acid As A Preservative,Color Added (if Colored),Butter (pasteurized Cream,Salt),Eggs,Sodium Silico Aluminate,Potato Flour,Yeast,Ascorbic Acid (dough Conditioner),Sorbitan Mono Stearate,Whey,Corn Flour,Monocalcium Phosphate,Soy Flour,Nonfat Milk,Datem,Wheat Gluten,Calcium Silicate (anti-caking),Calcium Sulfate,Sodium Stearoyl Lactylate,Ammonium Sulfate,Wheat Starch,Enzymes
Warning
Contains Eggs, Contains Wheat, Contains Soy, Contains Milk, Contains Bio Engineering Ingredients, May contain Sesame
Directions
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.