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Jennie's Coconut Macaroons - 8 Oz
No Artificial ColorsGluten FreeDairy FreePeanut FreeSoy FreeGluten Free Learn more about dietary restrictions
No artificial flavor and no chemical preservatives. Certified gluten-free. Dairy free. Soy free. Peanut free. Sulfite free. Non GMO Since 1960. Jennie's has been creating moist, delicious, Gluten Free, simple ingredient Macaroons since 1960. Our family owned and run business invites you to taste and experience the Jennie's difference! No synthetic color. jenniesmacaroons.com. Made in USA.
No artificial flavor and no chemical preservatives. Certified gluten-free. Dairy free. Soy free. Peanut free. Sulfite free. Non GMO Since 1960. Jennie's has been creating moist, delicious, Gluten Free, simple ingredient Macaroons since 1960. Our family owned and run business invites you to taste and experience the Jennie's difference! No synthetic color. jenniesmacaroons.com. Made in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 10 percentincludes Saturated Fat of 6 Grams daily value32percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 10 Milligrams daily value0percent, | ||
| Total Carbohydrate of 17 Grams daily value 6 percentincludes Dietary Fiber of 3 Grams daily value10percent, includes Total Sugars of 15 Grams | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sulfite Free Coconut, Invert Cane Sugar, Tapioca Starch, Egg Whites, Honey.
Warning
Contains egg whites and coconut (defined by the FDA as a tree nut).
About the Producer
RED MILL FARMS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.