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No fillers. Inspected for wholesomeness by US Department of Agriculture. Fully cooked.
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Amount per serving Calories60
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams
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| Cholesterol 30mg10%Cholesterol 30 Milligrams daily value10percent, | |||
| Sodium 500mg21%Sodium 500 Milligrams daily value21percent, | |||
Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams
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| Protein 12gProtein 12 Grams | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated. Carve in the direction of arrows. Holding Temperature: Keep out of the temperature danger zone (41-140 degrees F) to minimize product loss due to spoilage. Product Handling: Upon delivery, promptly store product in cooler at 28-40 degrees F; Avoid holding product at room temperature; For proper storage after opening, overwrap unused product with film and refrigerate.
HILLSHIRE BRANDS
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.