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Cut from prime-grade beef, this bone‑in rib steak offers exceptional marbling that melts into the meat as it cooks, delivering deep, buttery richness in every bite. The attached bone enhances flavor while helping retain juiciness, making it ideal for grilling, pan‑searing, or finishing in the oven. This steak shines when simply seasoned, allowing its natural beef character to take center stage.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.