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Editing order for  Review Edits
Cascadian Farm Organic Hash Browns - 16 Oz - Image 1
Cascadian Farm Organic Hash Browns - 16 Oz - Image 2
Cascadian Farm Organic Hash Browns - 16 Oz - Image 3
Cascadian Farm Organic Hash Browns - 16 Oz - Image 4
Cascadian Farm Organic Hash Browns - 16 Oz - Image 5
Cascadian Farm Organic Hash Browns - 16 Oz
Cascadian Farm Organic Hash Browns - 16 Oz
Cascadian Farm Organic Hash Browns - 16 Oz - Image 1
Cascadian Farm Organic Hash Browns - 16 Oz - Image 2
Cascadian Farm Organic Hash Browns - 16 Oz - Image 3
Cascadian Farm Organic Hash Browns - 16 Oz - Image 4
Cascadian Farm Organic Hash Browns - 16 Oz - Image 5
Cascadian Farm Organic Hash Browns - 16 Oz
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No Added SugarsOrganicNo Artificial ColorsVeganLearn more about dietary restrictions

USDA Organic. Certified Organic by Oregon Tilth. Non-GMO Project verified. nongmoproject.org. The Farmland: We invest in the future of organic. www.CascadianFarm.com. how2recycle.info. We welcome your questions or comments. 1-800-624-4123. Visit us at www.CascadianFarm.com. Creating a wave of cascading change. We help protect our plant by caring for the farmland. As one of the first organic brands in the USA, we partner with pioneering organic farmers who infuse life back into the farmland by: Planting pollinator habitats. Creating stopover homes for migratory birds. Supporting the rich ecosystem of life above and below ground. Since 1972. Join us in cascading change. Learn more at cascadianfarm.com.


Organic Potatoes.

Directions

Stovetop Directions: Heat 2 tablespoons vegetable oil in 10-inch nonstick skillet over medium heat. Add frozen potatoes. Cover; cook 12 minutes, turning once. Uncover; cook 5 minutes longer, turning occasionally. For food safety and quality, follow the cooking directions. Before eating, cook to at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers. Keep frozen.

About the Producer

Small Planet Foods, Inc.

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Disclaimer

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.