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Pillsbury Pizza Crust Classic - 13.8 Oz
Low FatNo Artificial ColorsArtificial Sweetener FreePlant BasedVegetarianPescatarianLearn more about dietary restrictions
Per 1/6 Crust: 170 calories; 0.5 g sat fat (3% DV); 380 mg sodium (16% DV); 4 g added sugars (7% DV). Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. More easy & tasty*. * Compared to our prior recipe. www.pillsbury.com. how2recycle.info. For recipes & more visit pillsbury.com. Questions? Save package and call 1-800-828-3291 www.pillsbury.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 380 Milligrams daily value16percent, | ||
| Total Carbohydrate of 32 Grams daily value 12 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 4 Grams includes 4 Grams of Added Sugars and daily value of 7percent | ||
| Protein 5 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 1.7 Milligrams Daily Value 8% | ||
| Potassium 220 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vital Wheat Gluten, Sugar, Dextrose. Contains 2% or Less of: Soybean Oil, Leavening (Glucono Delta-Lactone, Baking Soda), Salt, Potassium Chloride, Mono and Diglycerides, Natural Flavor, Xanthan Gum, Hydrogenated Vegetable Oil (Cottonseed, Palm and/or Soybean), Potassium Sorbate (Preservative).
Warning
Contains wheat ingredients.,Do not freeze or microwave unbaked Poppin' Fresh dough.
Directions
Directions: Heat oven to 425 degrees F. Grease baking sheet. Unroll dough on baking sheet. Form to desired thickness and shape. Add toppings. Bake 13 to 18 minutes or until crust is deep golden brown. Extra toppings may require more time. Do not eat raw dough. Keep dough refrigerated. Start: Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end.
About the Producer
General Mills Sales, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.