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Buttery pecan halves are roasted and dusted with the smoky, mild heat of red Hatch chile, creating a snack that layers rich nuttiness against a warm, lingering pepper kick. Perfect for a charcuterie board, a cocktail party bowl, or a spicy-sweet salad topper, they bring Southwestern flair to familiar nut snacking. Each handful delivers a little warmth alongside classic pecan richness.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.