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Louisiana Fish Fry Seasoning Cajun Fire - 14 OZ
Bring the taste of Louisiana home. Pour and boil. www.LouisianaFishFry.com. Scan for recipes & more. (800) 356-2905 or (225) 356-2905. Proudly manufactured in the USA.
| Nutrition Facts | ||
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| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 430 Milligrams daily value19percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 0 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Salt, Spices, Contains Less than 2% of: Citric Acid, Dextrose, Dried Garlic, Dried Onion, Monosodium Glutamate, Natural Flavor, Paprika Extract.
Directions
Boiling Seafood: 1. Prep: Fill a crawfish pot with 2 1/2 gallons (10 quarts) of water. Add Crawfish, Shrimp & Crab Boil (entire bag). Stir well and bring to a rolling boil. 2. Boil: Add seafood. If seafood is not covered, add enough water to cover. Return to a rolling boil. Boil seafood as indicated in the chart below. Boiling Guide*: Seafood Type: Crawfish; Package Boils: 10 lbs; Boil Time: 4 mins; Soak Time: 15-30+ mins. Seafood Type: Shrimp; Package Boils: 13 lbs; Boil Time: Turn off heat as soon as water returns to a rolling boil; Soak Time: 5-10+ mins. Seafood Type: Crab; Package Boils: 2 dozen; Boil Time: 5 mins; Soak Time: 15-30+ mins. 3. Soak: Turn fire off, add ice or frozen corn to cool water down, and let seafood soak as indicated. The longer it soaks, the spicier it will be! * Boil seafood to an internal temperature of 145 degrees F.
About the Producer
Louisiana Fish Fry Products, Ltd
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