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Bob's Red Mill Steel Cut Oats - 24 Oz
Looking for a good breakfast? Choose simple goodness in the blue bag with Bob’s Red Mill Steel Cut Oats. They start with whole grain oats, perfected by nature and then cut into small pieces on a steel burr mill. The result? A delightfully chewy, full-bodied hot cereal with quality you can see and taste. Share good mornings with the people you love over a cozy bowl of oats—the toppings are endless!
- START WITH GOOD INGREDIENTS: Steel Cut Oats are freshly milled from high-quality whole grain oats and cut into neat little pieces on a steel burr mill; they’re a simple and tasty choice for your morning routine
- WHOLE GRAIN GOODNESS IN EVERY BITE: Made with one simple ingredient—whole grain oats; a good source of fiber with 5 grams protein per serving; 44 grams of whole grains in every bowl
- THE WORLD'S BEST OATMEAL®: Bob’s Red Mill Steel Cut Oats are the proud winners of the Golden Spurtle World Porridge Championship, earning the title of World’s Best Oatmeal®; enjoy the satisfying, hearty texture and nutty flavor of a champion
- VERSATILE & NUTRITIOUS: Perfect as a hearty breakfast cereal, Bob’s Red Mill Steel Cut Oats can also be used in savory dishes like risotto, pilaf and even arancini; enjoy a nutritious base for all your favorite grain bowl recipes
- NON-GMO PROJECT VERIFIED: Made with the highest quality oats, these steel cut oats are Non-GMO Project Verified; you can trust Bob’s Red Mill for a simple ingredient that’s as close to nature as you can get
Whole Grain: 44 g or more per serving. 100% of the grain is whole grain. wholegrainscouncil.org. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. Bob Moore. Also known as pinhead oats or Irish oats. The golden spurtle. Bob Moore's world champion oatmeal. You can see our quality. In 2016, I traveled to the town of Carrbridge, Scotland, to compete in the golden spurtle world porridge making championship. From amongst the best oatmeal makers in the world, i was so honored to be declared the winner! I owe it all to my one-of-a-kind steel cut oats-the very same oats that are in this bag to your good health, Bob Moore. bobsredmill.com. Top it off! Find scrumptious topping suggestions at bobsredrnill.com/oatmeal. For information and recipes, visit bobsredmill.com. The 100% whole grain award winning cereal. Resealable package.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 31 Grams daily value 11 percentincludes Dietary Fiber of 5 Grams daily value18percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 5 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 15 Milligrams Daily Value 2% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 162 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Whole Grain Oats.
Directions
Make my award- winning oatmeal at home. Bring water and salt to a boil. Add Steel Cut Oats, reduce heat to medium-low and cook, stirring occasionally, for 15-20 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. Servings: 1 serving; 1/4 cup oats; 3/4 cup water; pinch salt. Servings: 2 servings; 1/2 cup oats; 1-1/2 cups water; pinch salt. Servings: 3 servings; 3/4 cups oats; 2-1/4 cups water; 1/4 tsp salt. Servings: 4 servings; 1 cup oats; 3 cups water; 1/4 tsp salt. Steel Cut Oats in the Slow Cooker: Combine 4 cups water, 1 cup oats and 1/2 tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 7-8 hours or overnight. Make 4 servings. Store in a cool, dry place. Keeps best refrigerated or frozen after opening. Tear to open.
About the Producer
Bob's Red Mill Natural Foods, Inc.
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