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Bada Boom Shrimp Cakes 3.5oz Case - LB
| Nutrition Facts | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13 G daily value 17 percentincludes Saturated Fat of 2.5 G daily value13percent, | ||
| Cholesterol 70 MG daily value23percent, | ||
| Sodium 610 MG daily value27percent, | ||
| Total Carbohydrate of 21 G daily value 8 percentincludes Dietary Fiber of 2 G daily value7percent, includes Total Sugars of 6 G | ||
| Protein 8 G | ||
| Calcium 40 MG Daily Value 3% | ||
| Iron 1.3 MG Daily Value 7% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Shrimp (shrimp,Water,Salt,Sodium Tripolyphosphate),Mayonnaise (soybean Oil,Distilled Vinegar,Egg Yolk,High Fructose Corn Syrup,Contains Less Than 2% Of Salt,Water,Mustard Seed,Calcium Disodium Edta),Bread Crumbs (bleached Wheat Flour,Yeast,Sugar,Salt),Celery,Bang-bang Seasoning (sugar Spice,Maltodextrin,Hot Sauce [age Cayenne Peppers,Vinegar,Salt,Garlic Powder],Salt,Corn Syrup Solids,Garlic Powder,Vinegar Solida,Modified Corn Starch,Natural Flavor,Citric Acid,Lime Juice Solids,Sodium Diacetate (.716%),Soybean Oil,Not More Than 2% Silicone Dioxide Added To Prevent Caking),Flour (wheat Flour,Malted Barley Flour,Niacin,Reduced Iron,Thiamin Mononitrate,Riboflavin,Folic Acid)onion,Milk,Butter (cream,Salt),Seasoning Imperial Roux (salt,Hydrolyzed Soy Protein,Spices,Dextrose,Autolyzed Yeast Extract,Maltodextrin,Modified Corn Starch,Not More Than 2% Silicone Dioxide),Green Pepper,Paprika.##tdmk## **contains:egg,Milk,Soy,Wheat And Crustacean(crustacean,Shrimp).** #contains Bioengineered Food Ingredients#
Warning
Contains Eggs, Contains Soy, Contains Crustacean shellfish, Contains Wheat, Contains Milk
Directions
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.