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Krusteaz Sourdough No Knead Bread Mix - 14 Oz
Nothing beats the warm, delicious scent of fresh bread—except for tangy, delicious Krusteaz Sourdough Flavored No Knead Bread Mix. Our no-knead mix makes a perfect sourdough loaf that is crisp and golden on the outside, and soft and chewy on the inside. Use it for sandwiches, pair it with your favorite soup, or serve it as a side dish.
- DELICIOUS ARTISAN SOURDOUGH: There’s nothing like a fresh, warm loaf of classic sourdough bread. Ours is a sourdough lover’s delight: crispy on the outside and soft and chewy on the inside, with a distinctively tangy flavor.
- EASY TO MAKE: Just add water to the mix and yeast, and then bake! You can also make our sourdough in your bread machine.
- MAKE IT YOUR OWN: Add wheat berries, sunflower seeds and flax seeds for a rustic harvest sourdough bread. Enjoy it as a tangy bruschetta by topping it with mozzarella, artichoke hearts and grilled chicken. Or add rosemary and sea salt and shape your loaf into a bread bowl for dip or soup.
- INGREDIENTS WE’RE PROUD OF: Krusteaz Sourdough Flavored No Knead Bread Mix is made with real ingredients and no artificial flavors or colors.
- WHAT'S INCLUDED: Every order includes one 14-ounce box of bread mix. Each box makes 10 servings and has a shelf life of 548 days from production. This box is great for keeping Krusteaz on hand when you crave it!
Nothing beats the warm, delicious scent of fresh bread—except for tangy, delicious Krusteaz Sourdough Flavored No Knead Bread Mix. Our no-knead mix makes a perfect sourdough loaf that is crisp and golden on the outside, and soft and chewy on the inside. Use it for sandwiches, pair it with your favorite soup, or serve it as a side dish.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 170 Milligrams daily value7percent, | ||
| Total Carbohydrate of 29 Grams daily value 11 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 3 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 1.7 Milligrams Daily Value 10% | ||
| Potassium 40 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Lactic Acid, Salt, Active Yeast, Wheat Gluten, Enzymes, Soy Lecithin, Natural Flavor (Milk), Calcium Lactate, Sorbitan Monostearate, Ascorbic Acid (Dough Conditioner).
Warning
Contains: wheat, milk, soy. May contain eggs and tree nuts.
Directions
You'll Need: 1-1/4 cups warm water (110 degrees F- 115 degrees F); 1 packed yeast (enclosed). Traditional Bread Directions: Place 1 cup warm water, yeast (enclosed) and bread mix in large bowl. Stir until dough forms. Dough will be sticky. Knead dough on lightly floured surface 5-10 minutes or until smooth and elastic. Place in lightly greased bowl turning dough to coat on all sides. Let rise, covered, in a warm place until double in size (about 1 hour). Punch dough down. Place in greased 8x4-inch loaf pan. Let rise, covered, in a warm place until double in size (about 45 minutes). Bake in preheated 400 degrees F oven for 25-30 minutes. No Knead Bread Directions: 1. Combine ingredients and let rise for about 2 hours. Place warm water, yeast (enclosed) and bread mix in large bowl. Stir until dough forms. Dough will be wet and sticky. Let rise, covered, in a warm place until double in size (about 2 hours). 2. Sprinkle dough with flour and pat to shape. Sprinkle 4 tbsp flour on surface and along sides of dough to reduce sticking. Gently pull dough away from sides of bowl. Lift dough and place on greased baking sheet. Gently pat edges to shape. 3. Rest dough uncovered for 40 minutes. Rest dough, uncovered, for 40 minutes. After resting, dust top of loaf with flour. Using a serrated knife, make three 1/2-inch-deep cuts across the top of dough. (This will allow steam to escape during baking). 4. Bake 21-23 min. Bake in preheated 450 degrees F oven for 21-23 minutes or until crust is dark brown and firm to the touch.
About the Producer
Continental Mills, Inc.
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