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Fat free. Good source of protein. No.1 in Italy. Dal 1882. Our best, creamiest ricotta cheese. Galbani Ricotta Cheese is America’s No.1 brand of Ricotta. Enjoy this lower fat ricotta cheese in all your favorite Italian dishes like lasagna, baked ziti and stuffed shells. Galbani Ricotta is also great for desserts like cheesecake and cannoli and in snacking favorites like smoothies dips, mixed with fruit or spread on toast! galbanicheese.com. Questions or comments? 1-877-522-8254. galbanicheese.com. Product of USA.
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Amount per serving Calories45
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value1percent, includes Trans Fat of 0 Grams
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| Cholesterol 5mg2%Cholesterol 5 Milligrams daily value2percent, | |||||
| Sodium 60mg3%Sodium 60 Milligrams daily value3percent, | |||||
Total Carbohydrate of 5 Grams daily value 2 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 4 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 6g12%Protein 6 Grams daily value12percent, | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 244mgCalcium 244 Milligrams Daily Value 20% | |||||
| Iron 0mgIron 0 Milligrams Daily Value 0% | |||||
| Potassium 158mgPotassium 158 Milligrams Daily Value 4% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Keep refrigerated. Do not freeze. Easy peel. For maximum freshness use entire contents within 3 to 5 days after opening. Best if used by date stamped on package.
Lactalis American Group, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.