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Shawnee Best All Purpose Flour - 5 Lb - Image 1
Shawnee Best All Purpose Flour - 5 Lb - Image 2
Shawnee Best All Purpose Flour - 5 Lb - Image 3
Shawnee Best All Purpose Flour - 5 Lb - Image 4
Shawnee Best All Purpose Flour - 5 Lb - Image 5
Shawnee Best All Purpose Flour - 5 Lb - Image 6
Shawnee Best All Purpose Flour - 5 Lb
Shawnee Best All Purpose Flour - 5 Lb
Shawnee Best All Purpose Flour - 5 Lb - Image 1
Shawnee Best All Purpose Flour - 5 Lb - Image 2
Shawnee Best All Purpose Flour - 5 Lb - Image 3
Shawnee Best All Purpose Flour - 5 Lb - Image 4
Shawnee Best All Purpose Flour - 5 Lb - Image 5
Shawnee Best All Purpose Flour - 5 Lb - Image 6
Shawnee Best All Purpose Flour - 5 Lb
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Bleached. Enriched. Pre-sifted. From our family since 1906. Over 100 years of quality milling. Milled from Oklahoma's finest wheat. Homesteading during the Oklahoma Land Run years, the J. Lloyd Ford family built their original log cabin in 1895. Preserved by his company the landmark still stands today. The mill, started in 1906, is a legacy to his insistence on quality products. He set the standards for Shawnee Mills®, still operated by the third and fourth generation of Ford family millers. A favorite statement from J. Lloyd Ford was, No one of us would amount to much without the help and influence of family and friends. www.shawneemilling.com. Made in USA.


Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.

Warning

Contains wheat. Manufactured in a facility that processes egg, milk and soy.

Directions

Flour is raw. Please cook before eating. Flour is not ready-to-eat and must be thoroughly cooked before eating. Safe Handling Instructions: To prevent illness from naturally occurring bacteria in flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

About the Producer

Shawnee Milling

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Disclaimer

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.