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Canyon Bakehouse Bread Sourdough Style Gluten Free - 18 OZ
Love Bread Again® with Canyon Bakehouse® Bread Sourdough-Style Loaf! Canyon Bakehouse Gluten Free Sourdough- Style bread is crafted with a blend of wholesome ingredients ensuring a rich, hearty, texture that mimics the classic sourdough experience. This sandwich bread boasts a tangy, sourdough flavor, achieved without the use of wheat or gluten, making it suitable for those with celiac disease or gluten sensitivity. It is also free from dairy or nuts accommodating various dietary restrictions. The Canyon Bakehouse® Gluten Free Sourdough-Style Loaf is perfect for sandwiches, toast, or simple enjoyed on its own. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bread loafs, English muffins, hamburger buns and more. For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.
- You'll get one 18 ounce loaf of Canyon Bakehouse Gluten Free Sourdough-Style Loaf
- Gluten Free and Dairy Free for your convenience
- Perfect for sandwiches, toast, or as an accompaniment to soups and salads
- Tangy taste crafted to mimic traditional sourdough
- Pre-sliced for ease of use in any kitchen
Certified gluten free. gfco.org. Dairy, soy & nut free. Whole Grain: 8 g or more per serving. WholeGrainsCouncil.org. Gluten-free. Dairy-free. Nut-free. Soy-free. Soft & delicious. Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love Bread Again: Our gluten-free Sourdough-Style bread packs a deliciously tangy punch in every bite, perfect for sandwiches, soups & more! canyonglutenfree.com. Show others how you #Lovebreadagain! Facebook. Twitter. Instagram. This package is recyclable.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0.5 Grams includes Monounsaturated Fat of 1 Grams | ||
| Cholesterol 15 Milligrams daily value4percent, | ||
| Sodium 170 Milligrams daily value8percent, | ||
| Total Carbohydrate of 15 Grams daily value 5 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 2 Grams | ||
| Vitamin D 1.6 Micrograms Daily Value 8% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| Potassium 70 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Brown Rice Flour, Tapioca Flour, Yeast, Whole Grain Sorghum Flour, Potato Starch, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Tapioca Starch, Eggs, Cane Sugar, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Sea Salt, Lactic Acid, Acetic Acid, Fumaric Acid, Enzymes.
Warning
Contains: eggs.
Directions
Enjoy fresh out of the bag for 7-10 days or store in your freeze for up to 3 months.
About the Producer
Canyon Bakehouse, LLC
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.