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Does not contain more than 4% broken rice. Country of Origin: United States.
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Amount per serving Calories160
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||
| Sodium 0mg0%Sodium 0 Milligrams daily value0percent, | |||
Total Carbohydrate of 37 Grams daily value 12 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 0 Grams
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| Protein 3g5%Protein 3 Grams daily value5percent, | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
White Rice Conventional Method: 1. 1/2 cups of water; 1 cup of Arroz Rico rice; Salt and oil to taste. 1. Bring water to a boil. 2. Add ingredients and bring them to a boil again. 3. Cover and cook in low heat. 4. After 15 minutes turn off and leave covered for 5 more minutes. The rice should not be uncovered during preparation time. The amount of water may vary depending on the taste of the person. White Rice Microwave: 1 1/4 cups of water; 1 cup of Arroz Rico rice; Salt and oil to taste. 1. Put ingredients in a 2 quart pan for microwaves/ 2. Cook on high for 5 minutes. 3. Next, cook on medium heat for 10 minutes. 4. Let it rest covered for minutes. The rice should not be uncovered during preparation time.
PAN AMERICAN GRAIN
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